《科技主婦Carol Chen》#德國人餐桌上的常備麵包凱薩麵包,也好適合瘦身時的早餐~
這是一款低糖低油的麵包,做起來很簡單,特別的風車造型 在德國奧地利很受歡迎,我在德國奧地利旅行時也常吃到這款麵包,印象很深刻;這款麵包剛出爐比較鬆軟,隔天不用回烤,直接吃多了一份咬勁! 有二種口感,我...
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這是一款低糖低油的麵包,做起來很簡單,特別的風車造型 在德國奧地利很受歡迎,我在德國奧地利旅行時也常吃到這款麵包,印象很深刻;這款麵包剛出爐比較鬆軟,隔天不用回烤,直接吃多了一份咬勁! 有二種口感,我...
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瑪格麗特有個特點就是必須要綠色的羅勒 白色的馬扎拉起司 還有蕃茄三種顏色就好像義大利的國旗 而義大利的瑪格麗王妃特別喜歡吃這樣子的口味 因此命名瑪格麗特風味~😋 這款麵包材採取低油無糖的配方 水分是由...
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我自己親自走訪了Pia老師的稻町森甜點店,吃到了很感動的法式甜點,而且也體驗了畢業於法國Ferrandi廚藝學校的 Pia老師的法式甜點線上課程,跟著影片的教學手把手做出了, 蘭姆香草可麗露,而且第一...
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#今天來分享如何做超經典的奶油小餐包(中種法) 🌸另外分享如何用做好的小餐包變化成一個野餐麵包籃😋 Carol一樣用中種法先低溫發酵中種麵糰,經過一晚後,隔天做完主麵糰後,最重要就是學我鵝子最愛的歷史...
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#分享做超鬆軟不加一滴水的鮮奶吐司(中種法) 我試過 ✅直接法 :直接發酵二次後直接烤 ✅水合法 :麵糰中間放冷藏,做二次發酵 📣中種法 :先打好中種麵糰放入冰箱冷藏低溫發酵,很柔軟也可方便,前一天放...
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愛比科技的 IPEVO Uplift 多重角度手機支架 為了要線上分享我的手作烘培,在一個人的作業之下,實在是很難把角度拍好,同時又能夠把烘培的過程完美的呈現給大家,所以之前我用一般的腳架常常不是太輕...
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這款吐司低油低糖,但是利用湯種的方式,把吐司的口感提升美味~而油糖量低所以吃起來也是一派輕鬆!以後我應該會喜歡吃這種熱量降低但不失美味的吐司! 油糖量高的吐司雖然很軟很香,長久吃對身體負擔大,所以可以...
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#免揉麵團起司蔥花蛋餅,超美味每天早餐都想吃啊~ 這個免揉麵團起司蔥花蛋餅,在Carol家己經煮了好幾年了,而且每次端上桌家人都興高采烈的享用! 只要用中筋麵粉加木薯粉(地瓜粉)就可以調出來了!而且粉...
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#蘋果優格吐司,烤的時候都是蘋果香!吃起來的口感就像童年吃的蘋果麵包, 但是用的食材全都是天然的香味,沒有添加物!加上有層次的口感,女性都好喜歡這款麵包! 而且造型好療癒系~美到有點捨不得切來吃!好啦...
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防疫期間來做無油無糖的法式樹木麵包,美味又好健康~ 而且無油無糖的歐包,更是麵包控的福音啊,吃的時候身體及心理負擔少,咀嚼時的麵粉香 外皮脆內部軟Q起司的調味正是恰到美味啊! ‼️ 影片中若沒有派石...